Cashew Chicken

• 1/4 cup oil
• 4 garlic cloves, minced
• 1 lb chicken, thinly sliced
• 1/2 cup roasted cashew nuts
• 1 green onion, chopped
• 1/4 cup sliced red bell pepper
• Sauce
• 2 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sugar
• 1/8 teaspoon white pepper
• 1 teaspoon cornstarch, dissolved in a little water

1. Heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper. Turn the heat to high and reduce the sauce until a glaze forms. If the sauce is not reduced and is thin, add enough of the cornstarch mixture to produce a thick sauce. Mix in the roasted cashews and then turn the mixture onto a serving dish. Garnish with the green onion and bell pepper. Serve with jasmine rice.

oil, garlic, chicken, nuts, green onion, red bell pepper, sauce, fish sauce, oyster sauce, sugar, white pepper, cornstarch

Taken from www.food.com/recipe/cashew-chicken-387495 (may not work)