Banana Nut Cookies(Yield: 4 Dozen)

• 2 2/3 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 c. light brown sugar, firmly packed
• 1/2 c. white sugar
• 1 c. salted butter, softened
• 1 large egg
• 1 tsp. creme de banana liqueur or pure banana extract
• 3/4 c. mashed ripe banana (1 medium)
• 2 c. semi-sweet chocolate chips (12 oz.)
• 1 c. chopped walnuts (4 oz.)

1. Preheat oven to 300u0b0.
2. In medium bowl, combine flour, soda and salt.
3. Mix well with a wire whisk.
4. Set aside.
5. In large bowl with an electric mixer, blend sugars at medium speed.
6. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.
7. Do not overmix.
8. Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
9. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
10. Bake 25 to 27 minutes or until cookie edges begin to brown.
11. Transfer immediately to a cool surface with a spatula.

allpurpose, baking soda, salt, light brown sugar, white sugar, butter, egg, creme de banana liqueur, mashed ripe banana, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009362 (may not work)