San Juan Summer Salad

• 3 cups cooked chicken breasts, cut into 1/2 inch pieces
• 3 cups cantaloupe, cut into 1/2 inch pieces
• 1 cup celery, thinly sliced
• 1/2 cup green onion, chopped
• 1/3 cup roasted salted cashews
• chow mein noodles, for crunch (optional)
• Dressing
• 3/4 cup oil
• 1/2 cup mango chutney
• 1/4 cup white wine vinegar
• 3 cloves garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 3/4 teaspoon Tabasco sauce (or to taste)

1. Dressing: Blend all ingredients until smooth in blender.
2. (Can prepare 1 day ahead.) Salad: Combine all ingredients and toss with enough dressing to coat.
3. Serve immediately.

chicken breasts, cantaloupe, celery, green onion, cashews, mein noodles, dressing, oil, mango, white wine vinegar, garlic, mustard, soy sauce, sesame oil, tabasco sauce

Taken from www.food.com/recipe/san-juan-summer-salad-64703 (may not work)