Tortilla Pie

• 7 tortillas
• 1 cup cooked black beans (or red, pinto, etc.)
• 1 cup salsa
• 1 cup cooked rice
• 1 teaspoon salt
• 1/2 lb frozen chopped spinach
• 1/2 cup jalapeno, sliced
• 1 cup corn kernel
• 1/2 cup goat cheese
• 1/2 cup cream cheese
• 1 cup enchilada sauce
• 2 cups cheddar cheese, grated (or Mexican mix)

1. Preheat oven to 350u0b0.
2. In a small saucepan, combine beans, salsa, rice, and salt and heat through.
3. In another saucepan, thaw the frozen vegetables.
4. Add the goat cheese, cream cheese, and jalapenos to the vegetables and heat through.
5. Spray a Dutch oven or deep baking dish with oil spray.
6. Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
7. Place another tortilla on top and cover with 1/3 of the spinach mixture.
8. Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
9. Pour sauce over all and top with the remaining grated cheese.
10. Cover and bake for 30 minutes.
11. Remove cover and broil until cheese begins to brown.
12. Remove from oven; for best results, let stand for 5 minutes before slicing.

tortillas, black beans, salsa, rice, salt, spinach, jalapeno, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese

Taken from www.food.com/recipe/tortilla-pie-307117 (may not work)