Asian Shrimp Salad

• 1 lb shrimp, cooked,peeled & deveined and chilled
• 1 lb soba noodles, cooked
• 1/2 cup snow peas, washed & cleaned
• 1 medium red bell pepper, julienned
• 1 large carrot, peeled and julienned
• 1 onion, julienned
• 1/2 cup sweet chili sauce
• 1/8 cup hoisin sauce
• 2 tablespoons lime juice
• 1 tablespoon cilantro, chopped
• 1 tablespoon black sesame seed
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• salt and pepper
• 1/4 cup green onion, sliced thin

1. Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
2. Toss with sesame oil, rice wine vinegar and salt& pepper.
3. Chill until needed.
4. Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
5. Chill.
6. Mix noodles and vegetables (except for green onions) in a bowl.
7. Portion noodles onto each of 4 plates.
8. Arrange shrimp on top of noodles.
9. Drizzle each plate with chili sauce and, hoisin, garnish with green onions.

shrimp, noodles, snow peas, red bell pepper, carrot, onion, sweet chili sauce, hoisin sauce, lime juice, cilantro, black sesame seed, sesame oil, rice wine vinegar, salt, green onion

Taken from www.food.com/recipe/asian-shrimp-salad-53422 (may not work)