Red Sangria With Raspberry Shrub

• 1 cup raspberries
• 1/2 cup honey
• 1/2 cup water
• 3/4 cup apple cider vinegar
• 1 sliced lime
• 1/4 sliced orange
• 1/4 sliced pear
• 1/2 cup blackberry
• 1 (750 ml) bottle red Zinfandel wine
• 3/4 cup orange juice
• 1 (12 ounce) can chilled lime sparking water

1. For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
2. For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.

raspberries, honey, water, apple cider vinegar, lime, orange, pear, blackberry, red zinfandel, orange juice, lime sparking water

Taken from www.food.com/recipe/red-sangria-with-raspberry-shrub-533274 (may not work)