Chicken Crepes

• 3 tablespoons butter
• 1 onion, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon basil, chopped
• 1 cup mushroom, sliced
• 1/2 cup heavy cream
• 1 1/2 cups cooked chicken, cubed
• 12 crepes (use your favorite)
• 1/2 cup cheddar cheese, shredded
• 1 cup sour cream (garnish)
• 1/4 cup fresh parsley, chopped

1. In medium saucepan melt butter and saute onion until tender.
2. Whisk in flour.
3. Add stock, blending well.
4. Season with salt and basil.
5. Stir in mushrooms.
6. Add heavy cream and chicken and simmer about 1 minute or until warm.
7. Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
8. Cover and bake at 350 degrees for 15 minute.
9. Garnish with cheese, sour cream and fresh parsley.

butter, onion, flour, chicken stock, salt, basil, mushroom, heavy cream, chicken, crepes, cheddar cheese, sour cream, fresh parsley

Taken from www.food.com/recipe/chicken-crepes-141854 (may not work)