Potatoes Anna With Bacon

• 3 slices bacon
• 1/2 cup onion, chopped
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 2 1/2 lbs potatoes, sliced
• 3/4 teaspoon salt
• 1/4 cup romano cheese, fresh, grated
• 1/4 cup fat free chicken broth

1. Preheat oven to 375*.
2. Cook bacon in skillet till crisp --
3. Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
4. Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
5. Arrange 1/3 potato slices in single layer in pan.
6. Sprinkle with 2 tbls fresh romano cheese, grated --
7. Repeat layers, sprinkle with 2 tbls cheese.
8. Pour chicken broth over potatoes.cover pan with foil.
9. Bake at 375* for 45 minutes or tender.
10. Remove pan from oven and cool 20 minutes and invert and serve.

bacon, onion, black pepper, garlic, potatoes, salt, romano cheese, chicken broth

Taken from www.food.com/recipe/potatoes-anna-with-bacon-198550 (may not work)