Pork Parcels With Mushrooms

• 1 ounce all-purpose flour, seasoned with salt and pepper
• 4 (4 ounce) pork chops, trimmed of excess fat
• 1 tablespoon olive oil
• 1/2 ounce butter
• 1 onion, finely chopped
• 4 ounces small mushrooms, wiped clean and thinly sliced
• 4 tablespoons heavy cream
• 2 teaspoons Dijon mustard
• salt and pepper

1. Preheat the oven to 350u0b0F Take a large piece of foil, fold in half and place on a baking sheet.
2. Place the seasoned flour on a plate and use to coat the pork chops.
3. Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.
4. Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.
5. seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.
6. Bake for 45-50 minutes or until the parcel has puffed up.
7. Open at the table for maximum effect and serve, spooning over all the delicious juices.

flour, pork chops, olive oil, butter, onion, mushrooms, heavy cream, mustard, salt

Taken from www.food.com/recipe/pork-parcels-with-mushrooms-410403 (may not work)