Basic Barbecued Spareribs

• 5 lb. spareribs
• 3/4 c. brown sugar
• 1 1/2 Tbsp. dry mustard
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1 tsp. ginger
• 1 (8 oz.) can tomato sauce
• 1 c. orange juice
• 2 Tbsp. minced onion
• 2 minced cloves garlic
• 3 Tbsp. parsley
• 2 Tbsp. Worcestershire sauce

1. To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.
2. In a bowl, combine sauce.
3. Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.
4. Let stand for 2 hours.
5. Remove ribs.
6. Pour sauce in a cup.
7. Cook by barbecuing time table to desired doneness, brushing frequently with sauce.
8. Serves 6.

spareribs, brown sugar, mustard, salt, black pepper, ginger, tomato sauce, orange juice, onion, garlic, parsley, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398121 (may not work)