Cheddar Bacon Shrimp Po Boys

• 1 lb raw shrimp
• 1 egg, whisked
• 1 (6 ounce) bag cheddar-bacon kraft fresh take cheese
• 2 small roma tomatoes, sliced
• lettuce leaf
• 4 bolilo rolls or 4 sub rolls
• 2 tablespoons mayonnaise
• 2 tablespoons mustard
• Side Ideas
• chips
• carrot sticks
• pickle
• fresh fruit

1. Preheat oven to 350u0b0F.
2. Dip the raw shrimp into the egg and then into the cheddar-bacon cheese mixture.
3. Place on a non-stick baking mat, or parchment paper covered cookie sheet. Once all the shrimp are ready to be 'oven-fried', put them in the oven for about 10 minutes, or until cooked through. Cooking time may vary depending on size and thickness of the shrimp. (I used small shrimp.).
4. In a small bowl mix together the mayo and the mustard.
5. Assemble sandwiches with the oven-fried shrimp, lettuce, tomato slices and mustard-mayo spread.
6. Serve Cheddar Bacon Shrimp Po Boys with preferred sides.

shrimp, egg, cheddarbacon, roma tomatoes, rolls, mayonnaise, mustard, ideas, chips, carrot, pickle, fresh fruit

Taken from www.food.com/recipe/cheddar-bacon-shrimp-po-boys-516705 (may not work)