Sarah'S Taco Soup

• 2 lbs ground beef
• 2 cups diced onions
• 2 (15 1/2 ounce) cans pinto beans
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/4 ounce) can corn, drained
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• 1 (14 1/2 ounce) can tomatoes and green chilies
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (4 1/4 ounce) cans diced green chilies
• 1/2 cup green olives, sliced
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix
• corn tortilla chips (optional)
• jalapeno pepper, sliced, garnish (optional)

1. Brown grown beef and onions in a large skillet.
2. Drain, and transfer to a large pot.
3. Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
4. Cook together, over low heat, covered for one hour.
5. Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

ground beef, onions, pinto beans, kidney beans, corn, tomatoes, tomatoes, tomatoes, green chilies, green olives, taco seasoning, corn tortilla chips, jalapeno pepper

Taken from www.food.com/recipe/sarahs-taco-soup-115042 (may not work)