Strawberry Sour Cream Cake

• BATTER
• 3 cups Bisquick
• 1 cup sour cream
• 2/3 cup sugar
• 1/2 cup cold water
• 2 teaspoons vanilla
• 2 eggs
• TOPPING
• 1 1/2 cups sour cream
• 1/3 cup packed brown sugar
• 3 cups sliced strawberries

1. Heat oven to 350 degrees Fahrenheit.
2. Grease and flour a 13 x 9 inch pan.
3. For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
4. Beat on medium speed 4 minutes.
5. Pour batter into pan.
6. Bake 35 to 40 minutes or until cake tests done.
7. For the topping, combine the sour cream and brown sugar; fold in strawberries.
8. Spread topping over warm cake.
9. Store in refrigerator.

bisquick, sour cream, sugar, cold water, vanilla, eggs, topping, sour cream, brown sugar, strawberries

Taken from www.food.com/recipe/strawberry-sour-cream-cake-274676 (may not work)