Jimmy Dean'S Sausage And Egg Breakfast Pizza

• 16 ounces pork sausage
• 8 1/2 ounces refrigerated crescent dinner rolls
• 1 cup frozen cubed hash brown potatoes, thawed
• 1 cup sharp cheddar cheese, shredded
• 3 eggs, lightly beaten
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons bell peppers (red and yellow, diced)
• 1/4 cup green onion, thinly sliced
• 2 tablespoons parmesan cheese, grated

1. Preheat oven to 375.
2. In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
3. Separate rolls into eight triangles.
4. Place in ungreased 12" rimmed pizza pan with points toward the center.
5. Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
6. Turn edges under to make a slight rim.
7. Sprinkle cooked sausage over crust.
8. Top with potatoes.
9. Add peppers and green onions.
10. Sprinkle with cheddar cheese.
11. Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
12. Sprinkle with parmesan.
13. Bake 20 minutes or until eggs are set and crust is golden.

pork sausage, rolls, potatoes, cheddar cheese, eggs, salt, black pepper, bell peppers, green onion, parmesan cheese

Taken from www.food.com/recipe/jimmy-deans-sausage-and-egg-breakfast-pizza-420680 (may not work)