Clam Pie

• 6 slices bacon, cut into 1/2-inch pieces
• 1/2 cup chopped onion
• 1 cup corn kernel (fresh from the cob or frozen and defrosted)
• 2 (10 3/4 ounce) cans condensed new england clam chowder
• 2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
• 1 teaspoon dried thyme
• Tabasco sauce (4 shakes, or so)
• 2 cups soft breadcrumbs
• 1/2 cup butter, melted
• 1/4 cup chopped fresh Italian parsley

1. Coat a 9-inch pie pan or individual ramekins with cooking spray.
2. In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
3. Add in the onion; cook and stir 3-4 minutes or until softened.
4. Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
5. Transfer mixture to the prepared pie pan.
6. In a small bowl, toss the breadcrumbs, melted butter, and parsley.
7. Sprinkle crumbes evenly over the top.
8. Bake in a 350u0b0 oven for about 30 minutes or until golden brown.

bacon, onion, corn kernel, condensed new, fresh clams, thyme, tabasco sauce, breadcrumbs, butter, fresh italian parsley

Taken from www.food.com/recipe/clam-pie-140554 (may not work)