Artichoke Chicken

• 3 to 4 lb. chicken thighs
• 2 bottles marinated artichokes, drained or 1 can artichokes, drained
• 1/2 lb. fresh sliced mushrooms
• 1/2 tsp. paprika
• 1/4 tsp. rosemary
• 4 Tbsp. butter
• 2 to 3 Tbsp. flour
• 3 Tbsp. sherry
• 2/3 c. chicken broth
• 1 1/2 tsp. salt
• 1/4 tsp. pepper

1. Sprinkle chicken with salt, pepper and paprika; brown in butter.
2. Put chicken in casserole dish.
3. Add 1 teaspoon butter to drippings in pan and saute mushrooms.
4. Sprinkle flour on mushrooms.
5. Stir in broth, rosemary and sherry.
6. Cook for a few minutes.
7. Arrange drained artichokes between chicken.
8. Pour mushroom mixture over all.
9. Cover and bake at 350u0b0 for 40 minutes. Serves 6 to 8 with rice.

chicken thighs, artichokes, mushrooms, paprika, rosemary, butter, flour, sherry, chicken broth, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206257 (may not work)