Dill Cucumber Relish

• 12 1/2 cups ground or diced cucumbers
• 3 cups ground green peppers
• 1 1/2 cups red bell peppers
• 5 cups finely diced or ground celery
• 3/4 cup salt
• 6 cups white vinegar
• 3 tablespoons mustard seeds
• 8 tablespoons dill seeds
• 4 teaspoons garlic powder (for Kosher, to taste)
• 5 cups finely diced or ground onions
• 2 tablespoons celery seeds

1. Use coarse blade on grinder to chop vegetables.
2. Combine all vegetables.
3. Sprinkle with Salt.
4. Cover with cold water and let stand for 4 hours.
5. Drain thoroughly in colander, press out all excess liquid.
6. Combine Vinegar, celery seed, mustard seed and dill seed.
7. Bring to a boil, stirring occasionally.
8. Stir in drained vegetables and simmer 10 minutes.
9. Pack into prepared jars to within 1/2 inch of the top.
10. Put on cap, screw band firmly tight.
11. Process in boiling water bath 10 minutes.

ground, ground green peppers, red bell peppers, ground celery, salt, white vinegar, mustard seeds, dill seeds, garlic, ground onions, celery seeds

Taken from www.food.com/recipe/dill-cucumber-relish-11428 (may not work)