Weight Watchers Easiest Tortilla Chicken Soup

• 1 teaspoon canola oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 cups reduced-sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 teaspoon chili seasoning mix
• 1 1/2 cups cooked chicken breasts, chopped
• 1/4 cup fresh cilantro or 1/4 cup fresh parsley, coarsely chopped
• 8 large baked corn tortilla chips, coarsely broken up

1. Heat the oil in a large nonstick saucepan over medium-high heat.
2. Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.
3. Add the broth, tomatoes, corn and chili seasoning mix; bring to a boil over high heat.
4. Add the chicken and cilantro or parsley.
5. Reduce the heat and simmer until heated through, about 2 minutes.
6. Serve with tortilla chips.

canola oil, onion, green bell pepper, garlic, chicken broth, tomatoes, corn kernels, chili seasoning mix, chicken breasts, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/weight-watchers-easiest-tortilla-chicken-soup-326434 (may not work)