Almond Crusted Salmon With Mango Salsa & Curry Sauce

• 1 1/2 cups plum wine
• 1/2 cup mirin, sweet rice wine
• 1/2 cup rice vinegar
• 3 tablespoons chopped peeled gingerroot
• 2 teaspoons chopped peeled lemongrass
• 2 (8 ounce) bottles clam juice
• 1 bay leaf
• 1 cup chopped fresh cilantro
• 1 tablespoon green curry paste
• 1/2 cup diced peeled mango
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped shallots
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons diced seeded jalapeno peppers
• 1 teaspoon soy sauce
• 1/2 teaspoon chopped peeled gingerroot
• 1/2 teaspoon honey
• 2/3 cup finely chopped almonds
• 1 egg white, lightly beaten
• 4 salmon fillets, 1 inch thick

1. Combine first 7 ingredients in a medium saucepan.
2. Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
3. Strain mixture through a sieve into a bowl; discard solids.
4. Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
5. Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
6. Place almonds in a shallow dish.
7. Place egg white in another shallow dish.
8. Dip salmon fillets in egg white, and dredge in almonds.
9. Place a large nonstick skillet over medium-high heat until hot.
10. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.
11. Be careful not to let the almonds burn.
12. Top fish with the mango salsa and then drizzle curry sauce over all.

plum wine, mirin, rice vinegar, gingerroot, clam juice, bay leaf, fresh cilantro, green curry, mango, red bell pepper, fresh cilantro, shallots, lime juice, peppers, soy sauce, peeled gingerroot, honey, almonds, egg, salmon

Taken from www.food.com/recipe/almond-crusted-salmon-with-mango-salsa-curry-sauce-72504 (may not work)