Horchata (Ground Rice Drink)
- 1/2 cup sugar
- 1 cup long grain rice
- 1 cup water
- 4 cups milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- need also Large Capacity Blender (7-8 Cups).
- Place rice in a bowl with enough hot water to cover.
- Let sit overnight on counter.
- Next day, remove the water.
- Place rice, 1/2 cup fresh water and 2 cups milk in a blender until rice is all ground up.
- Add sugar, vanilla, and cinnamon. Blend.
- Add the remaining two cups milk, and 1/2 cup water.
- Blend.
- Strain through thickly layered cheesecloth (more than once may be necessary; do NOT squeeze the cloth).
- Chill and serve. Makes approximately 6 cups.
- Note: This is a favorite for youngsters of all ages. Also, the rice starch in this drink is an excellent way to "put out the fire" on your tongue while eating hot/spicy meals. In summertime, add crushed ice to drink to make a slushy.
sugar, long grain rice, water, milk, cinnamon, vanilla
Taken from www.food.com/recipe/horchata-ground-rice-drink-164846 (may not work)