Smoky Shrimp And Parmesan-Polenta Cakes

• 1 tablespoon olive oil
• 1 lb peeled and deveined medium shrimp
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon spanish smoked paprika
• 1 (17 ounce) package prepared polenta, cut into 8 slices (1/2 inch slices)
• cooking spray
• 8 teaspoons marinara sauce
• 8 teaspoons grated fresh parmesan cheese
• 1 tablespoon chopped fresh flat-leaf parsley

1. Preheat broiler.
2. Heat oil in a large skillet over medium-high heat.
3. Add shrimp to pan; saute 3 minutes or until done, stirring frequently.
4. Remove from heat; stir in wine, chives, juice, and paprika, tossing to coat.
5. Keep warm.
6. Place polenta slices on a baking sheet coated with cooking spray.
7. Top each slice with 1 teaspoon sauce and 1 teaspoon cheese; broil 3 minutes or until cheese melts.
8. Place 2 polenta slices on each of 4 plates; top each serving evenly with shrimp mixture.
9. Sprinkle with parsley.
10. Enjoy!

olive oil, shrimp, white wine, fresh chives, lemon juice, spanish smoked paprika, polenta, cooking spray, marinara sauce, parmesan cheese, parsley

Taken from www.food.com/recipe/smoky-shrimp-and-parmesan-polenta-cakes-336952 (may not work)