Confetti Salad

• Salad
• 1/2 medium seedless European cucumber
• 3/4 medium red pepper
• 1/2 cup yellow pepper (or orange)
• 1/2 cup vidalia onions or 1/2 cup sweet onion
• 1 1/2 cups grape tomatoes (or cherry)
• 10 ounces canned cannellini beans, drained and rinsed
• 1 celery rib
• Dressing
• 1/3 cup vinegar (rice or white wine or cider)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon Lawry's Seasoned Salt
• 2 teaspoons dried dill weed

1. Salad:
2. Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
3. Dressing:
4. Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.

salad, seedless european cucumber, red pepper, yellow pepper, vidalia onions, grape tomatoes, cannellini beans, celery, dressing, vinegar, vegetable oil, sugar, salt, dill weed

Taken from www.food.com/recipe/confetti-salad-324432 (may not work)