Shrimp Cacciatore

• Tomato Sauce Base
• 1/4 cup extra virgin olive oil
• 1 large carrot, sliced
• 3 cloves chopped garlic
• 1 small piece salt pork (this is KEY for the unique flavor)
• 28 ounces crushed tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 cup red wine
• 1 teaspoon sugar
• 1 chopped green pepper
• salt and pepper
• Cacciatore
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves
• 1 red pepper, cut in strips
• 1 green pepper, cut in strips
• salt and pepper
• 2 large tomatoes, cut into 8 wedges each
• 1 large onion, thinly sliced
• 1 cup fresh sliced mushrooms
• 1 1/2 cups tomato sauce, base
• 1/2 cup white wine
• 2 lbs shrimp
• garlic salt
• 1 1/2 lbs fettuccine

1. Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
2. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
3. Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
4. Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
5. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
6. In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
7. Add shrimp to the sauce and serve over pasta.

tomato sauce, extra virgin olive oil, carrot, garlic, salt pork, tomatoes, oregano, basil, red wine, sugar, green pepper, salt, extra virgin olive oil, garlic, red pepper, green pepper, salt, tomatoes, onion, mushrooms, tomato sauce, white wine, shrimp, garlic, fettuccine

Taken from www.food.com/recipe/shrimp-cacciatore-396467 (may not work)