Tagliarini

• 1 lb. browned ground beef
• 3 Tbsp. oleo
• 1 medium chopped onion
• 1 clove diced garlic
• 1 small can tomato sauce
• 1 1/2 to 1 3/4 c. water
• 1 c. drained whole kernel corn
• 3 c. uncooked wide egg noodles
• 1 small can chopped ripe olives
• 2 Tbsp. chili powder
• 1/4 c. chopped green pepper
• 3 to 4 slices American cheese
• salt and pepper to taste

1. Saute onion, garlic and green pepper in oleo.
2. Add meat.
3. Cook on top of stove in Dutch oven.
4. Add tomato sauce, water and noodles; cook 10 minutes.
5. Add sliced cheese, corn and olives. Pour into large buttered dish; sprinkle with grated cheese.
6. Bake, covered with foil, for 1 hour at 350u0b0.

ground beef, oleo, onion, garlic, tomato sauce, water, whole kernel corn, egg noodles, chopped ripe olives, chili powder, green pepper, american cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=584060 (may not work)