Peaches And Cream Cheesecake By Pampered Chef

• 3/4 cup flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, lightly beaten
• 3 tablespoons butter
• 1 (28 ounce) can sliced peaches
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons peach juice

1. Preheat oven to 350.
2. Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
3. Add milk, egg and butter stirring until blended.
4. pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
5. Drain the peaches reserving 3 tablespoons of peach juice.
6. Arrange the peach slices over prepared layer.
7. Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
8. Spread over peaches.
9. Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
10. Bake for 30 minutes or until set.
11. Let stand until cooled.
12. Chill covered in the fridge.

flour, vanilla instant pudding, salt, milk, egg, butter, peaches, cream cheese, sugar, sugar, cinnamon, peach juice

Taken from www.food.com/recipe/peaches-and-cream-cheesecake-by-pampered-chef-469428 (may not work)