Denise'S Louisiana Hush Puppies & Fried Catfish

• HUSH PUPPIES
• 3/4 cup self rising flour
• 3/4 cup plain cornmeal
• 1/3 cup sugar
• 1/2 cup whole kernel corn, Drained
• 3/4 cup creamed corn
• 1/2 cup diced onion
• 1 egg, Slightly Beaten
• 1 tablespoon chopped jalapeno pepper
• peanut oil (for frying)
• ROBBYS FRIED CAT FISH
• salt and pepper, to taste
• 1 cup seasoned fish fry (We use Louisiana Fish Fry, (it can be found on-line at www.louisianafishfry.com)

1. HUSH PUPPIES:
2. Heat oil to 350u0b0F.
3. Stir together all ingredients.
4. Drop by tablespoon into hot oil (Hint: drop close to oil to prevent getting a bunch of little hush puppies).
5. When hush puppies float and are golden on one side, flip and brown other side.
6. Remove from oil and place on a paper towel lined cookie sheet, in a low oven.
7. FRIED CATFISH.
8. Rinse catfish fillets in cold water.
9. Drain well.
10. Salt and pepper the fish. (At this point other seasonings can be added, such as garlic, Old Bay Tony's, etc).
11. Dredge fish in Seasoned Fish Fry.
12. Deep fry in hot oil.

hush, flour, cornmeal, sugar, whole kernel corn, creamed corn, onion, egg, jalapeno pepper, peanut oil, fish, salt, fish

Taken from www.food.com/recipe/denises-louisiana-hush-puppies-fried-catfish-132422 (may not work)