Spinach Spoon Bread

• 1 (9 or 10 oz.) pkg. frozen onions in cream sauce
• 1 (10 oz.) pkg. frozen, chopped spinach
• 2 eggs, slightly beaten
• 1 c. sour cream
• 1/2 c. melted butter or margarine
• 1/4 tsp. salt
• 1 (8 1/2 oz.) pkg. corn muffin mix
• 1/2 c. (2 oz.) shredded Swiss cheese

1. Prepare onions in cream sauce according to package directions. Set aside. Cook spinach according to package directions and drain well.
2. In a large mixing bowl, mix onions, spinach, eggs, sour cream, butter or margarine and salt. Stir in corn muffin mix. Pour mixture into large greased casserole dish. Bake in a
3. 350u0b0 oven for 30 to 35 minutes or until wooden pick comes out clean. Sprinkle Swiss cheese on top of corn bread and bake for 2 minutes or until cheese is melted. Serve warm.
4. Makes 8 servings.

frozen onions, spinach, eggs, sour cream, butter, salt, corn muffin, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882485 (may not work)