Belgian Waffles

• 2 eggs
• 1 cup milk
• 2 1/3 cups original Bisquick baking mix
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil

1. Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2. In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
3. Beat in milk.
4. Beat in Bisquick and granulated sugar on low speed until smooth.
5. Gently fold in vanilla extract and oil.
6. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
7. Close lid of waffle iron.
8. Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
9. Enjoy!

eggs, milk, baking mix, sugar, vanilla, vegetable oil

Taken from www.food.com/recipe/belgian-waffles-235405 (may not work)