King Ranch Casserole

• 1 c. diced onion
• 1/2 lb. fresh or canned mushrooms
• 1/4 c. butter
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 can Ro-Tel tomatoes (tomatoes canned with green chilies)
• 2 cans chopped green chilies
• 1 garlic clove, minced
• 1 Tbsp. chili powder
• 2 c. diced, cooked chicken (I use at least 5 chicken breasts)
• 1 c. chicken broth
• 1 pkg. (8 oz. or so) soft corn tortillas, torn up
• 1 lb. or more grated Cheddar cheese

1. Saute the
2. onion
3. and
4. mushrooms in melted butter.
5. Add the soups, Ro-Tel tomatoes, garlic and chili powder.
6. Stir and simmer a
7. couple
8. of
9. minutes.
10. Meanwhile,
11. placethe torn up tortillas inthe
12. chicken
13. broth for 10 minutes to absorb the moisture. Place the
14. pieces in the bottom of the shallow 13 x 9-inch oblong baking dish.
15. Fill the casserole with alternate layers of diced chicken, sauce and cheese.take in a preheated 350u0b0 oven for 30 minutes or microwave cook at 75% power for about 12 minutes. Serve witht
16. green
17. salad
18. for a complete meal.

onion, mushrooms, butter, condensed cream, condensed cream, rotel tomatoes, green chilies, garlic, chili powder, chicken, chicken broth, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712386 (may not work)