Nasi Lemak Sambal Chicken

• For the Rice
• 1/2 cup coconut milk
• 2 cups water
• 2 pandan leaves
• 1/4 of a ginger (Sliced )
• 1/2 teaspoon salt
• 1 1/2 cups uncooked rice
• For the chicken
• 1/3 a chicken
• 5 dried red chilies
• 3 cups water
• 1 clove onion
• 1 garlic
• 1/4 of a ginger
• 1/3 cup oil

1. For Rice :.
2. Mix all the ingredients , and leave to cook for 10 minutes .
3. For Chicken :.
4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
6. Chop the chicken into smaller pieces .
7. Dice the onion , ginger and garlic .
8. Saute the garlic and ginger in a pan , under low heat for 2 minutes .
9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
10. Add the water in the pan and cook for 5 minutes , until it thickens .
11. Add the chicken , and the salt , and cook for another 2 minutes .
12. Lastly , serve .

rice, coconut milk, water, pandan leaves, ginger, salt, rice, chicken, chicken, red chilies, water, clove onion, garlic, ginger, oil

Taken from www.food.com/recipe/nasi-lemak-sambal-chicken-365394 (may not work)