Chickpea And Zucchini Salad - Giada De Laurentiis

• Salad
• 1/2 small red onion, thinly sliced, rinsed
• 2 medium zucchini, diced
• 1/2 cup fresh corn
• 1 cup chickpeas, canned (garbanzo beans)
• 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
• 1 ounce parmesan cheese, crumbled into 1/4-inch pieces
• Vinaigrette
• 2 tablespoons fresh lemon juice (1/2 lemon)
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

1. Mix all the ingredients for the salad in a large bowl.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
3. Pour the vinaigrette over the salad and toss well.

salad, red onion, zucchini, fresh corn, chickpeas, parmesan cheese, vinaigrette, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

Taken from www.food.com/recipe/chickpea-and-zucchini-salad-giada-de-laurentiis-304092 (may not work)