Turkey Tenders Over Linguine

• 1 lb turkey breast tenderloin, cut crosswise into narrow strips
• flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 packet low-sodium beef bouillon powder, dissolved in
• 1 cup hot water
• 1/4 cup balsamic vinegar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fresh ground black pepper
• 1/2 lb mushroom, sliced
• 3 leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)
• 8 ounces linguine, cooked according to directions on package

1. Dredge turkey strips in flour.
2. Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.
3. Add broth and next 5 ingredients.
4. Simmer 8 to 10 minutes, stirring occasionally.
5. Serve over linguine.

turkey breast tenderloin, flour, olive oil, butter, bouillon powder, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, leeks, linguine

Taken from www.food.com/recipe/turkey-tenders-over-linguine-67440 (may not work)