Molasses Prune Muffins

• 2 1/2 cups all-purpose flour
• 1 cup rolled oats, quick-cooking type
• 3/4 cup sugar
• 1/4 cup toasted wheat germ
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup prune puree
• 1 cup low-fat buttermilk
• 1/2 cup ricotta cheese, part skim milk
• 3 tablespoons canola oil
• 2 tablespoons molasses
• 1 tablespoon vanilla extract
• 1 large egg

1. Preheat oven to 400u0b0F.
2. Coat 18 muffin cups with nonstick cooking spray.
3. Combine first 8 ingredients in a large bowl.
4. Combine remaining ingredients and stir well with a whisk.
5. Add to flour mixture and stir just until moist.
6. Spoon batter into 18 muffin cups.
7. Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.

flour, rolled oats, sugar, toasted wheat germ, baking powder, ground cinnamon, baking soda, salt, puree, lowfat buttermilk, ricotta cheese, canola oil, molasses, vanilla, egg

Taken from www.food.com/recipe/molasses-prune-muffins-499004 (may not work)