Honey Wheat Bread

• 2 pkg. yeast
• 1/2 c. warm water (105~ to 115~)
• 1 egg
• 3/4 c. honey
• 1/2 c. nonfat dry milk
• 1 Tbsp. salt
• 2 Tbsp. vegetable oil
• 1 3/4 c. warm water (105~ to 115~)
• 3 c. whole wheat flour
• 4 to 4 1/2 c. all-purpose flour

1. Dissolve yeast in 1/2 cup warm water in large mixing bowl. Let stand 5 minutes.
2. Stir in egg and next 5 ingredients.
3. Add whole wheat flour.
4. Beat at medium speed until smooth.
5. Stir in enough all-purpose flour to make stiff dough.
6. Turn onto floured board.
7. Knead 5 minutes until smooth and elastic.
8. Cover.
9. Let rise in warm place until doubled.
10. Punch down.
11. Divide in half. Shape into 2 loaves.
12. Place into 2 well-greased loaf pans.
13. Cover and let rise until doubled.
14. Bake at 375u0b0 for 30 minutes.

yeast, warm water, egg, honey, nonfat dry milk, salt, vegetable oil, warm water, whole wheat flour, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337093 (may not work)