Scalloped Potatoes

• 2 lbs medium potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 1/4 cup onion, chopped
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) can Carnation Evaporated Milk
• 1 cup water
• 1/2 cup parmesan cheese, grated

1. Preheat oven to 350 degrees.
2. Grease a 11x7 inch baking dish.
3. Place potatoes in large saucepan.
4. Cover with water and bring to a boil.
5. Cook over medium-high heat for 3 to 4 minutes then drain.
6. Set aside.
7. Heat butter in same saucepan over medium heat.
8. Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
9. Stir in flour, salt and pepper.
10. Gradually stir in evaporated milk and water.
11. Cook, stirring constantly, until mixture comes to a boil.
12. Remove from heat.
13. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
14. Sprinkle with cheese.
15. Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

potatoes, butter, onion, allpurpose, salt, ground black pepper, carnation, water, parmesan cheese

Taken from www.food.com/recipe/scalloped-potatoes-353604 (may not work)