Marinated And Grilled Zucchini And Summer Squash

• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons chopped fresh thyme leaves
• salt and black pepper
• 1/3 cup extra virgin olive oil
• 3 large zucchini
• 3 large yellow squash

1. Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
2. Season with salt and pepper and gradually whisk in the olive oil.
3. Slice both of the squash diagonally into 1/4" thick slices.
4. Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
5. Add all the squash to the remaining marinade in the large bowl and toss to coat.
6. Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
7. Can also be refrigerated for up to one day to marinate.
8. Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
9. Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
10. Serve hot or at room temperature.

white wine vinegar, lemon juice, garlic, thyme, salt, extra virgin olive oil, zucchini, yellow squash

Taken from www.food.com/recipe/marinated-and-grilled-zucchini-and-summer-squash-102237 (may not work)