Orange Beef Teriyaki

• 1 (11 ounce) can mandarin oranges
• 1 tablespoon cornstarch
• 1 1/2 lbs boneless beef top sirloin steaks, thinly sliced
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 2 tablespoons honey
• 1 1/2 teaspoons ground ginger
• 1 garlic clove, minced
• hot cooked rice

1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger, garlic and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender.
3. Stir cornstarch mixture; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve over rice.

mandarin oranges, cornstarch, sirloin, vegetable oil, soy sauce, honey, ground ginger, garlic, rice

Taken from www.food.com/recipe/orange-beef-teriyaki-168959 (may not work)