Louise'S Main-Dish Pasta Salad

• 1 c. uncooked macaroni
• 2 small carrots, sliced
• 2 small onions (green), chopped
• 1 (2 oz.) jar diced pimento, drained
• 1 c. drained canned kidney beans
• 3/4 c. diced celery
• 1/4 c. cooked English peas
• 2 Tbsp. chopped parsley
• 1/4 c. Italian salad dressing
• 2 Tbsp. mayonnaise
• 1/8 tsp. marjoram
• 1/8 tsp. pepper
• 2 medium tomatoes, sliced
• 2 hard-cooked eggs, cut
• lettuce leaves
• parsley sprigs

1. Cook macaroni according to directions.
2. Omit salt.
3. Drain. Combine with next 11 ingredients.
4. Toss well, chill 1 hour.
5. Spoon into lettuce leaves that line dish.
6. Arrange tomatoes on top and egg wedges around and garnish with parsley sprigs.

macaroni, carrots, onions, pimento, kidney beans, celery, peas, parsley, italian salad dressing, mayonnaise, marjoram, pepper, tomatoes, eggs, lettuce leaves, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616590 (may not work)