Monkey Bread

• 1 pkg. dry yeast
• 1/2 c. warm water
• 1/2 tsp. sugar
• 1/3 c. oil
• 1/2 c. and 2 Tbsp. brown sugar
• 1 tsp. salt
• 1 c. scalded milk
• 1 egg, slightly beaten
• 5 or 6 c. flour
• 2 sticks butter

1. Dissolve yeast and sugar in warm water, enough to dissolve it, for a few minutes.
2. In mixing bowl, combine oil, brown sugar and salt and add milk.
3. Stir until cool.
4. Add egg.
5. Add about 2 1/2 cups flour and mix well.
6. Add flour until dough makes a soft mixture.
7. Turn onto floured surface.
8. Cover with greased foil and let rest 10 minutes; knead about 2 to 3 minutes.
9. Put in greased bowl and cover with foil and cloth.
10. Keep in refrigerator overnight; roll out dough to about 1/2-inch.
11. Cut into squares and dip in melted butter and put in pan in layers.
12. Let rise about 3 hours until double in size.
13. Cook in oven at 400u0b0 for 30 to 35 minutes.
14. Heat 1 stick margarine and pour over when it comes out of oven.

yeast, warm water, sugar, oil, brown sugar, salt, milk, egg, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837259 (may not work)