Kittencal'S Greek Feta And Olive Omelette

• 1 -2 tablespoon butter
• 4 large eggs
• 2 tablespoons whipping cream (or use half-and-half or 2 tablespoons cold water)
• 1/8 teaspoon baking powder
• 1/8 teaspoon dried oregano (or use 2-3 teaspoons chopped fresh)
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1 pinch salt (optional or to taste)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pitted black olives

1. In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes.
2. In a medium skillet melt butter over medium heat until sizzling.
3. Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath.
4. On one side of the ometette sprinkle the feta cheese and olives.
5. Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes.
6. Slide onto a plate.

butter, eggs, whipping cream, baking powder, oregano, fresh ground black pepper, salt, feta cheese, black olives

Taken from www.food.com/recipe/kittencals-greek-feta-and-olive-omelette-304923 (may not work)