Coffee Chocolate Waffles
- 1 (1/8 ounce) packet instant coffee (I use Taster's Choice decaf)
- 1/3 cup hot water
- 2 cups baking mix (Bisquick)
- 1/3 cup miniature chocolate chip
- 1 cup whole milk (or soymilk)
- 1 large egg
- 2 tablespoons vegetable oil
- syrup
- 1/4 cup miniature chocolate chip (to garnish) (optional)
- Preheat oven to 200*F.
- Preheat waffle maker; grease with oil or spray with nonstick cooking spray.
- In a large bowl, combine coffee packet and 1/3 cup hot water, stirring until coffee dissolves.
- Add baking mix, chocolate morsels, milk, egg, and oil.
- Whisk together until well combined.
- Cook, in batches, according to manufacturer's instructions. (Instructions and times may vary) .
- Carefully remove waffles from waffle iron, and keep warm in oven.
- Serve with syrup.
- Garnish with chocolate morsels, if desired.
- Enjoy!
coffee, water, baking mix, chocolate chip, milk, egg, vegetable oil, syrup, chocolate chip
Taken from www.food.com/recipe/coffee-chocolate-waffles-466746 (may not work)