Margarita Cake

• 1 package lemon cake mix
• 1 (4 ounce) package instant lemon pudding mix
• 1/2 cup vegetable oil
• 1/2 cup frozen limeade concentrate
• 1/4 cup water
• 4 large eggs, lightly beaten
• 1/2 cup gold tequila
• 2 tablespoons triple sec
• Tequila-lime glaze
• 1 1/2 tablespoons tequila
• 1 tablespoon triple sec
• 1/4 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 1/4 cups powdered sugar

1. Preheat oven to 350 degrees, grease& flour a bundt pan.
2. Set aside.
3. Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
4. Beat for 5 minutes at medium speed with an electric mixer.
5. Pour batter in prepared bundt pan.
6. Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
7. Cool on a wire rack for 10-15 minutes.
8. Remove from pan and cool completely.
9. Spoon tequila lime glaze over cooled cake.
10. Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
11. Stir until well blended.
12. Add more powdered sugar for a thicker glaze.

lemon cake mix, vegetable oil, frozen limeade concentrate, water, eggs, gold tequila, triple sec, lime, tequila, triple sec, lime zest, lime juice, powdered sugar

Taken from www.food.com/recipe/margarita-cake-50352 (may not work)