Red Wine Mushroom Sauce

• 2 tablespoons butter
• 1/2 cup onion, minced
• 2 cups button mushrooms, sliced
• 2 cups chicken broth
• 1 teaspoon dried tarragon
• 1/2 cup dry red wine
• 2 tablespoons cornstarch

1. In a medium saucepan over medium heat, melt the butter.
2. Add the diced onions and saute for 2 minutes.
3. Add the sliced mushrooms and continue to saute until mushrooms begin to soften (about 2 minutes).
4. Stir in the chicken broth and tarragon. Raise the heat to med-high, cooking until mushrooms are tender (about 3 minutes).
5. In a small cup stir together the wine and cornstarch. Add mixture to the sauce and raise the temp to high and bring to a boil, stirring constantly.
6. Reduce heat to medium and cook until thickened.
7. Remove from heat, cover and keep warm.

butter, onion, button mushrooms, chicken broth, tarragon, dry red wine, cornstarch

Taken from www.food.com/recipe/red-wine-mushroom-sauce-357429 (may not work)