Apricot Glazed Baked Ham For Two

• 1 (3 1/2 lb) smoked ham or (3 1/2 lb) honey-roasted ham, boneless
• 1 (20 ounce) can pineapple slices
• 1 cup apricot preserves
• 1 teaspoon dry mustard
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 12 maraschino cherries
• salt and pepper

1. Preheat oven to 325u0b0F
2. Place ham on rack in open roasting pan, cut side facing down.
3. Insert meat thermometer in the thickest, center part of the ham.
4. Bake for about 2 hours.
5. Drain pineapple; reserve syrup.
6. In small saucepan, cook syrup, apricot preserves, dry mustard, allspice and nutmeg.
7. Bring to a boil and continue boiling for about 10 minutes.
8. Remove ham from oven and brush immediately with the glaze.
9. Use toothpicks to secure pineapples around the ham. Secure a cherry in the center of each pineapple.
10. Return ham to oven and bake 1 hour longer or until thermometer registers 160u0b0F
11. Brush with glaze one last time about 10 minutes before done.

ham, pineapple, apricot preserves, mustard, ground allspice, ground nutmeg, maraschino cherries, salt

Taken from www.food.com/recipe/apricot-glazed-baked-ham-for-two-206796 (may not work)