Fiesta Guacamole Dip

• 2 (15 ounce) cans refried beans
• 1 (4 ounce) can chopped green chilies, undrained
• 1 (16 ounce) container sour cream
• 1 package taco seasoning mix
• 3 ripe avocados, pitted and peeled
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon garlic salt
• shredded cheddar cheese
• chopped tomato
• sliced green onion
• sliced green olives
• sliced black olives

1. In small bowl, combine refried beans and chilies and spread on large serving plate.
2. Combine sour cream and taco seasoning, spoon over bean mixture.
3. In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
4. Cover and chill several hours.
5. Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
6. Makes 12 to 15 servings.

beans, green chilies, sour cream, taco, avocados, lime juice, seasoning salt, garlic salt, cheddar cheese, tomato, green onion, green olives, black olives

Taken from www.food.com/recipe/fiesta-guacamole-dip-57452 (may not work)