Delicious Wild Rice And Mushroom Soup

• 2 tablespoons butter
• 3/4 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 1/2 - 2 cups fresh mushrooms, sliced
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups beef broth or 2 cups vegetable broth
• 1 cup half-and-half cream or 1 cup light cream
• 1 1/2 cups wild rice, cooked
• 1 teaspoon chervil or 1 teaspoon tarragon

1. Begin cooking wild rice while preparing vegetables and other ingredients.
2. Meanwhile, in a big sauce pan, melt butter.
3. Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
4. Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
5. Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
6. Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
7. Add cooked rice and chervil or tarragon and heat through.
8. Enjoy.

butter, onion, celery, carrot, fresh mushrooms, flour, pepper, salt, beef broth, cream, wild rice, chervil

Taken from www.food.com/recipe/delicious-wild-rice-and-mushroom-soup-276136 (may not work)