Just In Case Pie

• 1 ready-made chocolate-crumb pie crust
• 1 env. unflavored gelatin
• 1/4 c. cold water
• 2 c. heavy cream, divided
• 1 c. semi-sweet chocolate chips
• 2 eggs
• 1 tsp. vanilla extract
• 1 c. caramels (about 24)
• 2 Tbsp. butter

1. Prepare crust as directed.
2. Sprinkle gelatin over water in small saucepan; let stand one minute.
3. Stir over low heat until gelatin is dissolved, about 3 minutes.
4. Stir in one cup of the heavy cream.
5. Heat to a boil.
6. Then pour into a blender.
7. Add the chips and process until the chips are melted, about one minute. When processing, add another 1/2 cup of cream, eggs and vanilla; process until well blended.
8. Pour mixture into large bowl, chill for 15 minutes until thick.

chocolatecrumb pie crust, unflavored gelatin, cold water, heavy cream, semisweet chocolate chips, eggs, vanilla extract, caramels, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004407 (may not work)