Chicken Skewers With Zathar (Thyme And Sesame Marinade)

• 3 tablespoons extra virgin olive oil
• 750 g chicken breast fillets, chopped into bite size pieces
• 8 wooden skewers
• Zathar spice mix (use 3 tablespoons)
• 2 tablespoons sesame seeds, toasted
• 15 g fresh thyme leaves
• 1/2 teaspoon salt
• To Serve
• chili oil (optional) or chili powder, with olive oil (optional)
• 1 -2 lemon, cut into wedges (optional)
• mixed salad green (optional)
• pita bread (optional)

1. Soak 8 wooden skewers in cold water for 30 minutes.
2. To make the zathar spice mix, put the sesame seeds into a dry frying pan and toast over medium heat until golden and aromatic. Remove, let cool then transfer to a spice grinder (or clean coffee grinder). Add the thyme and salt and then blend to a coarse powder. Alternatively, use a mortar and pestle. You will need 3 tablespoons for this recipe (put the remainder into an airtight container and keep in a cool place for future use).
3. Put the 3 tablespoons of zathar spice mix and olive oil into a shallow dish and mix well. Cut the chicken into bite-sized pieces, add to the Zathar oil and toss well until coated. Let marinate in the refrigerator for at least 2 hours.
4. Preheat the barbecue, then thread the chicken pieces onto the soaked wooden skewers and cook over hot coal for 2-3 minutes on each side. Remove from heat, let rest briefly, sprinkle with chilli oil and lemon juice and serve hot with salad or pita bread.

extra virgin olive oil, chicken breast, wooden skewers, spice mix, sesame seeds, thyme, salt, chili oil, lemon, mixed salad green, pita bread

Taken from www.food.com/recipe/chicken-skewers-with-zathar-thyme-and-sesame-marinade-221731 (may not work)