Thai Rice

• 1 tablespoon olive oil
• 2 cups onions, chopped
• 1 tablespoon lemongrass, peeled and finely chopped
• 1 teaspoon fresh ginger, peeled and finely chopped
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 cup brown basmati rice
• 2 3/4 cups low sodium chicken broth
• 1 teaspoon lime rind, grated
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro, chopped
• 6 lime wedges

1. Heat oil in large nonstick skillet over med high.
2. Add onion and next 4 ingredients; saute 3 min or til onion is tender.
3. Add rice; saute 1 minute.
4. Stir in broth, rind and salt; bring to a boil.
5. Cover, reduce heat and simmer 45 min or til rice is tender.
6. Remove from heat and let stand 10 minute.
7. Stir in cilantro.
8. Serve with lime wedges.

olive oil, onions, fresh ginger, ground coriander, ground cumin, brown basmati rice, chicken broth, lime rind, salt, fresh cilantro, lime wedges

Taken from www.food.com/recipe/thai-rice-190560 (may not work)