Kanchi'S Goan Pork Roast

• 1 kg boneless pork (leg pc. or low fat pcs like I do)
• 1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste)
• salt
• 1 garlic clove (pod)
• 2 inches ginger
• 5 dried red chilies
• 1 inch cinnamon
• 4 cloves
• 4 black peppercorns
• 1/2 teaspoon cumin seed
• 3/4 teaspoon turmeric
• 4 fenugreek seeds
• Tempering ingredients
• 1 -2 teaspoon oil
• 1 large onion
• 1 bay leaf

1. Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
2. Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
3. Pressure cook for 1 whistle or cook till done.
4. Drain fat if any.
5. Slice the pork or cut into chunks and set aside.
6. Slice the onion and saute in the oil till golden brown.
7. Add the bay leaf and then the pork.
8. Heat through.
9. This makes lovely sandwiches too.

pork, vinegar, salt, garlic, ginger, red chilies, cinnamon, cloves, black peppercorns, cumin, turmeric, fenugreek seeds, tempering ingredients, oil, onion, bay leaf

Taken from www.food.com/recipe/kanchis-goan-pork-roast-95531 (may not work)